学历/职称/职位:博士、讲师、硕士生导师
通信方式:南宁市明秀东路175号800cc全讯白菜网,530001
电子信箱:wshp2000@163.com
研究方向:环境微生物,果蔬采后病害生物防治,食品生物技术
硕士生导师(指导方向):环境科学与工程
教育与工作经历:
2006.9-2010.6,河南农业大学,食品科学与技术学院,本科
2010.9-2013.6,广西大学,轻工与食品工程学院,硕士
2013.8-2017.8,武夷学院,茶与食品学院,教师
2017.9-2020.12,西南大学,食品科学学院,博士
2021.05-至今,800全讯白菜网址大全,800cc全讯白菜网,教师
科研项目
(一)主持项目
1. 广西自然科学基金青年科学基金项目:美极梅奇酵母防治柑橘果实采后酸腐病的机理研究(2022GXNSFBA035561),2022-2024,主持;
2. 中国博士后科学基金第71批面上项目:美极梅奇酵母产普切明酸介导的铁离子竞争抑制柑橘釆后酸腐病菌的作用机制(2022MD713737),2022-2023,主持。
(二)参与项目
1. “十四五”广西糖料蔗科技重大专项:甘蔗副产物高值化产品关键技术研究及应用示范(桂科AA22117014),2022-2025,参与单位负责人;
2. 国家自然科学基金面上项目:WRKY转录因子在水杨酸诱导柑橘果实抗病性中的调控机制研究(31972126),2020-2023,参与;
3. 国家自然科学基金面上项目:NAC转录因子调控柑橘枯水进程中汁胞次生壁发育的机制研究(31972131),2020-2023,参与;
4. 福建省科技计划项目:锥栗贮藏期侵染性病害与新型保鲜技术研究(2020N0036),2021-203,参与;
5. 南宁市武鸣区科学研究与技术开发计划重点研发项目:基于抗菌食品添加剂配方的复合涂膜型柑橘安全保鲜剂的研制及应用(20210107),2021-2023,参与。
论文与著作
1. Shupei Wang, Hongyan Zhang, Teng Qi, Lili Deng, Lanhua Yi, Kaifang Zeng*. Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit. [J]. Food Microbiology, 2022, 101:103888. https://doi.org/10.1016/j.fm.2021.103888. (中科院1区TOP,IF2021=6.374)
2. Shupei Wang, Hongyan Zhang, Changqing Ruan, Lanhua Yi, Lili Deng, Kaifang Zeng*. Metschnikowia citriensis antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion[J]. International Journal of Food Microbiology, 2021, 357:109384. https://doi.org/10.1016/j.ijfoodmicro.2021.109384. (中科院1区TOP,IF2021=5.911)
3. Shupei Wang, Changqing Ruan, Lanhua Yi, Lili Deng, Shixiang Yao, Kaifang Zeng*. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit[J]. Food Microbiology, 2020, 87: 103375. https://doi.org/10.1016/j.fm.2019.103375. (中科院1区TOP,IF2020=5.516)
4. Shupei Wang, Yahan Zhou, Wei Luo, Lili Deng, Shixiang Yao, Kaifang Zeng*. Primary metabolites analysis of induced citrus fruit disease resistance upon treatment with oligochitosan, salicylic acid and Pichia membranaefaciens[J]. Biological Control, 2020, 148:104289. https://doi.org/10.1016/j.biocontrol.2020.104289. (中科院2区,IF2020=3.687)
5. Hongyan Zhang, Shupei Wang, Lili Deng, Kaifang Zeng*. Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production. International Journal of Food Microbiology, 2022, 386, 110013. https://doi.org/10.1016/j.ijfoodmicro.2022.110013. (中科院1区TOP,IF2021 = 5.911)
6. Teng Qi, Shupei Wang, Lili Deng, Lanhua Yi*, Kaifang Zeng*. Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing[J]. Food Control, 2020: 107629. https://doi.org/10.1016/j.foodcont.2020.107629. (中科院1区TOP,IF2020=5.548)
7. Shuo Wang, Caifeng Xie, Shupei Wang, Fangxue Hang, Wen Li, Kai Li, Anthony Mann b,g, Sarina Sarina, William Doherty, Changrong Shi*. Facile ultrasonic-assisted one-step preparation of sugarcane bagasse carbon sorbent for bio-based odor removal cat litter formulation. Industrial Crops and Products, 2022, 187: 115493. https://doi.org/10.1016/j.indcrop.2022.115493. (中科院1区TOP,IF2021=6.449)
8. 曾凯芳, 王淑培, 易兰花, 邓丽莉, 姚世响, 阮长晴. 精氨酸在制备提高桔梅奇酵母普切明酸生成能力及其生防效力的保鲜剂中的应用[P]. 2022-05-20, 中国, ZL202011479580.9.